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Five (Easy, Fun, Quick and Completely Delicious) Weeknight Dishes

I’m in cook mode right now. What I’m making: blistered broccoli pasta, chana masala and build-your-own poke bowls. ....

New York , United States , Simon Andrews , Kay Chun , Zainab Shah , Naz Deravian , New York Times , Food Stylist , New York Times Cooking , Dawn Perry , Service Content ,

Year of the Vegetable

In for 2024: meatless meals, project cooking, luxurious breakfasts and energizing snacks. ....

Lidey Heuck , Kay Chun , Genevieve Ko , Ali Slagle , Ham El Waylly , Yossy Arefi , Service Content ,

Back to (Better) Basics

You can never go wrong with crispy-skin roasted salmon, baked chicken thighs and bircher muesli. ....

Melissa Clark , Kay Chun , Lui Mckinnon , Hetty Lui Mckinnon , Yossy Arefi , Service Content ,

Five Weeknight Dishes: Flavorful recipes to reboot and refresh

Here are five fast and fresh ways to reboot your cooking for the new year, or at least through the end of resolution season. ....

New York , United States , Monica Pierini , Jocelyn Ramirez , Simon Andrews , Bobbi Lin , Emily Weinstein , Christopher Testani , Kay Chun , Julia Moskin , Eugene Jho , Linda Xiao , Lidey Heuck , New York Times , Fried Shrimp With Snow Peas , Grace Young , Baked Chicken , Diamond Crystal , Chickpea Stew With Lemon , Chickpea Stew With , Japan Salmon , Broccoli With Sesame , Bean Chili With ,

Lemony White Bean Soup With Turkey and Greens to Kick-Start the New Year

My five-star recipe freezes like a dream, too make a double batch as insurance against those dragging, deep winter days. ....

New York , United States , Kay Chun , Samantha Seneviratne , Ali Slagle , Lui Mckinnon , Zainab Shah , Hetty Lui Mckinnon , New York Times Cooking , Service Content ,