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Pioneering the protein transition: Hear from Ivy Farm, Standing Ovation and more

Swapping out conventional proteins for climate friendlier alternatives has the potential to lower a brand’s carbon footprint significantly. How are innovators rethinking ingredient production for the masses? And are Europeans hungry for lab-grow food? Join Ivy Farm, Standing Ovation, Arkeon, BLUU Seafood and more to find out.

More Climate Smart Food speakers announced: Hear from Nestlé, BLUU Seafood and more

More Climate Smart Food speakers announced: Hear from Nestlé, BLUU Seafood and more
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