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Traditional Roast Lamb stuffed with Arab Rice at Swez Brasserie, Eastin Hotel Kuala Lumpur in Petaling Jaya.
WANTING to make his team’s Ramadan spread stand out, chef Dennie Yudi Darmawan Samsuardi took pains to ensure the menu included dishes that were unlikely to be featured elsewhere.
“We created special highlights that set us apart from other hotels by giving traditional delights a twist, ” said the Eastin Hotel Kuala Lumpur executive sous chef who is better known as Dennie.
“Diners will get a taste of kampung favourites from a menu that offers over 100 dishes.”
“We have also retained the ‘Icip-Icip Kampungku’ theme for Swez Brasserie’s Ramadan buffet dinner, ” he said, adding that Icip-icip meant taster.