By Kamal Hoyte as told to Chris Mohney Zagat Stories makes coverage of Black subjects a priority year round, along with people and subjects underrepresented in media generally. In recognition of Black History Month 2021, all Zagat Stories in February will focus exclusively on interviews with Black chefs, restaurateurs, bartenders, brewers, bakers, and others in and around hospitality. Kamal Hoyte is executive chef at Pekarna restaurant in New York, which …