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Mired in frozen doldrums in January 2021, I dreamt of carefree culinary adventures such as the one I took with my pals Alex and Beth to Anthony’s Italiano PM Dining Critic Hal B. Klein’s month-by-month reflection highlights his favorite bites of the past year. ....
Menu Change: New Menu at Round Corner Cantina This month, we get something new from the Round Corner Cantina a food menu that is a draw unto itself. Under the wing of executive chef Julio Peraza, the Lawrenceville bar is beginning to shine as a dining destination. Peraza’s new menu is built around heirloom varieties of corn imported from Mexico. “When you touch the kernel, when you crack it in half, when you feel the density, the dryness. What is the aroma? How does it interact with the water? What happens when you rinse it the next day? How does it feel then? There’s so much going on when you work with it from the start,” Peraza says. ....