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Mired in frozen doldrums in January 2021, I dreamt of carefree culinary adventures such as the one I took with my pals Alex and Beth to Anthony’s Italiano PM Dining Critic Hal B. Klein’s month-by-month reflection highlights his favorite bites of the past year. ....
WASHINGTON, Aug. 10, 2021 FTI Consulting today announced continued investment in its Broker-Dealer Regulatory & Litigation group within the Financial Services practice in the Forensic. | August 11, 2021 ....
FTI Consulting Enhances Financial Services Practice with Two Senior Appointments pressreleasepoint.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pressreleasepoint.com Daily Mail and Mail on Sunday newspapers.
CP Photo: Ryan Deto The White Top from Armando’s Pizza Regional pizza styles born and bred in the greater Pittsburgh area are finally starting to see some love. Food publications are now focusing on Ohio Valley Pizza, with its airy crust and cold cheese added just after exiting the oven, resulting in a gooey, but not greasy pie. Pittsburgh City Paper even featured Altoona Hotel Pizza made with genoa salami, a green pepper ring, and topped with square slices of yellow cheese to the disgust and delight of readers. But Western Pennsylvania has more pizza creations to offer, and the two I recently tried come directly from the Monongahela River Valley. Born in the steel towns of Donora and Monessen, the Mon Valley Red Top style appears to be migrating to other nearby towns like Charleroi, and it even has a sister ....
Pittsburgh’s Unique Pizza Styles and Where You Can Get Them For 75 years, the region s idiosyncratic pizzaioli have put their spin on what it means to make a pizza. February 10, 2021 PIZZA HOUSE, BETTER KNOWN AS POLICE STATION PIZZA, OFFERS OHIO VALLEY STYLE PIZZA IN AMBRIDGE As much as people try to wedge a definition for “Pittsburgh pizza,” the truth of it is that we don’t have a signature city style. There are a handful of pizzerias that often come up in conversations about Pittsburgh pizza. However, with due respect to long-standing establishments such as Aiello’s, Mineo’s and Fiori’s, what they deliver is typical of the mid-century coast-to-coast boom of the American gas-oven pie, which has a slightly thicker crust and, often, a sweeter sauce than you’d find in the legacy New York City deck-oven pie-and-slice joints from which that style was derived. ....