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Dario Cecchini's olive oil cake

Dario Cecchini's olive oil cake
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Dario Cecchini , Vin Santo , Judy Zeidler , Los Angeles Based ,

'Jewish Mothers: Inspirational, Collaborative, and Always Loving' to be Presented by The Braid


Today s Jewish mother is nothing like the one-dimensional stereotype that plagued her predecessors. She s inspiring, collaborative, and successful-and three of them and their successful kids will be featured in a new Sunday Morning with The Braid event (formerly Jewish Women s Theatre) on May 2, a week before Mother s Day.
One pair of guests are an acclaimed comedian and her 90-year-old mom, who recently joined her daughter s monthly shows. The second duo are a nonprofit manager-mom and her son, who just started a new job in the Security Council at the Biden White House. And the last guests, live from Toronto, are a mom and daughter who co-operate a successful Israeli-food business. ....

France General , White House , District Of Columbia , United States , Santa Monica , San Francisco , Alicia Weintraub , Lisa Geduldig , Esther Amini , Angelaj Davis , Sohalia Zivari , Laura Friedman , Galya Sarner , Jackie Goldberg , Judy Zeidler , Ronda Spinak , Angella Nazarian , Shani Sarner , Amelia Saltsman , Gina Nahai , Laura Geller , Joy Picus , Jacqueline Saper , Maggie Anton , Jesse Bernstein , Maureen Rubin ,

Liberate your taste buds with these savory Independence Day dishes


Liberate your taste buds with these savory Independence Day dishes
Shakshuka goals. Photo courtesy of Judy Zeidler.
Yom HaAtzmaut, Israel’s Independence Day, is one of the nation’s most important holidays. Many people celebrate with parties or singing and dancing in the streets. Others display the Israeli flag prominently on homes and cars. 
But everyone celebrates with food.
One of my favorite Israeli dishes is Shakshuka. The basic ingredients are poached eggs in a spicy tomato sauce, combined with harissa, cumin and paprika. Some refer to it as the Jewish “Breakfast of Champions.” 
It is a North African dish that now has become a staple in some of the most expensive and trendy restaurants in Tel Aviv, Jerusalem, Los Angeles and New York, anyplace where good Sephardic Jewish cuisine can be enjoyed. One of the restaurants that is best known today for its Shakshuka is Dr. Shakshuka in Jaffa, although in West Los Angeles, we happily order the meal, ser ....

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