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We reported that Bone's Chophouse was changing its name to JB ChopHouse at both locations, the original at 3920 Central Ave., Hot Springs, and the restaurant that moved into the former location of Arthur's, 27 Rahling Circle, Little Rock, after Arthur's moved into a former auto dealership on Chenal Parkway. ....
Jones Bar-B-Q Diner lands on New York Times 2021 Restaurant List arktimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from arktimes.com Daily Mail and Mail on Sunday newspapers.
Arrowhead Stadium to host new barbecue festival this summer The Kansas City BBQ Festival will be held July 9-11 Share Updated: 5:00 PM CDT May 4, 2021 KMBC 9 News Staff The latest breaking updates, delivered straight to your email inbox. The Kansas City BBQ Festival will be held July 9-11 Share Updated: 5:00 PM CDT May 4, 2021 KMBC 9 News Staff Arrowhead Stadium will host a new barbecue festival this summer.The Kansas City BBQ Festival, or KCQ will be held July 9-11 in the stadium s parking lots.Joe s Kansas City Barbeque, Jones Bar-b-q and Plowboys BBQ, as well as champion pitmasters from across the country will take part in the festival.Event organizers said the family-friendly festival is not a traditional barbecue contest. Admission is free for all ages, and food will be available for purchase at each individual barbecue pit. Pit passes will be available for purchase for an elevated al ....
Fire Damages Jonesâ Bar-B-Q, a Historic Black-Owned Business James Jones, the owner and pitmaster of the award-winning Arkansas restaurant, vows to rebuild. A grease fire that started in the barbecue pit of Jonesâ Bar-B-Q Diner spread to the roof and burned 70 percent of the restaurant, according to the local fire chief.Credit.Arkansas Department of Parks, Heritage and Tourism March 1, 2021 Smoke doesnât normally concern James Harold Jones. It was the flames he saw in the barbecue pit at Jonesâ Bar-B-Q Diner, his familyâs restaurant in Marianna, Ark., that made him worry on Sunday morning. âI donât usually have no flame,â Mr. Jones said of his time-honored technique for cooking pork shoulders over low heat. âI have coals.â ....