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Fire Damages Jones’ Bar-B-Q, a Historic Black-Owned Business James Jones, the owner and pitmaster of the award-winning Arkansas restaurant, vows to rebuild. A grease fire that started in the barbecue pit of Jones’ Bar-B-Q Diner spread to the roof and burned 70 percent of the restaurant, according to the local fire chief.Credit.Arkansas Department of Parks, Heritage and Tourism March 1, 2021 Smoke doesn’t normally concern James Harold Jones. It was the flames he saw in the barbecue pit at Jones’ Bar-B-Q Diner, his family’s restaurant in Marianna, Ark., that made him worry on Sunday morning. “I don’t usually have no flame,” Mr. Jones said of his time-honored technique for cooking pork shoulders over low heat. “I have coals.”

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