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33 chefs through to second round of National Chef of the Year

33 chefs through to second round of National Chef of the Year
bighospitality.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bighospitality.co.uk Daily Mail and Mail on Sunday newspapers.

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World Milk Day: Amul to organise 10 Facebook live session with chefs from India, Saudi Arabia, West Indies, Canada, UK and others

World Milk Day: Amul to organise 10 Facebook live session with chefs from India, Saudi Arabia, West Indies, Canada, UK and others
freepressjournal.in - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from freepressjournal.in Daily Mail and Mail on Sunday newspapers.

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Meet the chef giving London's fine diners a taste of Kerala

Meet the chef giving London’s fine diners a taste of Kerala
Updated:
Updated:
May 27, 2021 19:43 IST
As Chef de Cuisine at The Lalit London, Jomon Kuriakose is putting dishes like payasam, duck mappas and mathanga erissery on the map
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As Chef de Cuisine at The Lalit London, Jomon Kuriakose is putting dishes like payasam, duck mappas and mathanga erissery on the map
Seared red mullet and cassava mash served with a side of Alleppy fish curry sauce and crushed curry leaves is Chef Jomon Kuriakose’s personal victory. As Chef de Cuisine, when he first served the dish at The Lalit London, it starred king fish along with tapioca, and was simply known as ....

Jomon Kuriakose , Chef Jomon Kuriakose , Chef De Cuisine , The Lalit London , Red Mullet , Alleppy Fish Curry , Mathanga Erissery , Pumpkin Steak , Ivy Gourd Salad , Caramelised Banana , செஃப் டி உணவு , சிவப்பு மலெட் ,