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Border crossing

BUNLIKE ANY OTHER Juancho’s crispy chicken sandwich and egg sandwich with glazed onions
Whenever I travel to countries next to each other, one thing I notice is the heavy influence of the cuisine by each side. This is more evident at the borders and when these borders can be crossed by land. In the south of our country, for example, although separated from other parts by water, I didn’t know that our Muslim brothers had beef rendang in their cuisine. I always thought this popular dish was only found in our neighbors Indonesia and Malaysia. This discovery was revealed to me at a restaurant in Cagayan De Oro called Cusina Higala. Masarap! Among the best beef rendang I’ve had are at a Hongkong restaurant called Indonesia restaurant and from Chef Carlo Miguel of Boutique Burger Kitchen. The latter makes one of the most delicious Indonesian rendangs I have tried. Ask him. ....

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Where to go when you're in the mood for French – Manila Bulletin

sisig! It was the first time I had
sisig with rice.
Patay! Every single dish was worth the two-hour drive.
Our Food show “Foodprints” will be doing a culinary tourism series. We will be featuring places I have chosen and what dishes to select in these dining places. We will start with Metro Manila then move toward Region 1. I missed my work so much that I started to diet in anticipation of all the good food I’ll be exposed to.
During this isolation, I also got a chance to taste a lot of homecooked as well as baked items. We will show what I have chosen among the many and share my suggestions with all my fellow foodies. ....

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