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sisig! It was the first time I had
sisig with rice.
Patay! Every single dish was worth the two-hour drive.
Our Food show “Foodprints” will be doing a culinary tourism series. We will be featuring places I have chosen and what dishes to select in these dining places. We will start with Metro Manila then move toward Region 1. I missed my work so much that I started to diet in anticipation of all the good food I’ll be exposed to. 
During this isolation, I also got a chance to taste a lot of homecooked as well as baked items. We will show what I have chosen among the many and share my suggestions with all my fellow foodies.  ....

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