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David Bouley, award-winning New York City chef, dies at 70

David Bouley, award-winning New York City chef, dies at 70
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David Bouley, New York City chef known for his idiosyncratic approach to fine dining, dies at 70

David Bouley, the award-winning and frenetic chef whose idiosyncratic haute cuisine and crusty breads pleased critics and the public during a career chasing sleek deliciousness, has died. Bouley died of a heart attack Monday at his home in Kent, Connecticut, according to Lisa Queen, his literary agent. Along with Daniel Boulud, Alain Ducasse and Jean-Georges Vongerichten, Bouley was part of a culinary vanguard in the 1980s that created the New American style and turned fine dining into an expressive art form, leading to the rise of rock star chefs. ....

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David Bouley, New York City chef known for his idiosyncratic approach to fine dining, dies at 70 – Winnipeg Free Press

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David Bouley, New York City chef known for his idiosyncratic approach to fine dining, dies at 70 | iNFOnews

David Bouley, New York City chef known for his idiosyncratic approach to fine dining, dies at 70 | iNFOnews
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New Mexico , United States , Cape Cod , New York , Kurt Gutenbrunner , Nicole Bartelme , Mark Kennedy , Dan Barber , Christina Tosi , Amy Scherber , Elisa Queen , Joel Robuchon , Osamu Honda , Roger Verg , Paul Bocuse , David Bouley , Jean Georges Vongerichten , Brian Bistrong , Eric Ripert , Gaston Len , Alain Ducasse , Daniel Boulud , Tsuji Culinary Institute , James Beard Foundation , New York Times , New York City ,

David Bouley, New York City chef known for his idiosyncratic approach to fine dining, dies at 70

David Bouley, New York City chef known for his idiosyncratic approach to fine dining, dies at 70
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United States , New Mexico , New York , Cape Cod , Gaston Len , Mark Kennedy , Jean Georges Vongerichten , Dan Barber , Alain Ducasse , Roger Verg , Daniel Boulud , Nicole Bartelme , Paul Bocuse , Christina Tosi , Amy Scherber , Brian Bistrong , Eric Ripert , Joel Robuchon , David Bouley , Elisa Queen , Kurt Gutenbrunner , James Beard Foundation , New York Times , Associated Press , Tsuji Culinary Institute , New American ,