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AngloThai chef John Chantarasak on the challenges of opening his first restaurant

The AngloThai chef will cook at Outcrop, a three-month pop-up at 180 The Strand from next month. But he hasn’t given up on his dream of opening his own place.

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MJMK launches crowdfund to expand Casa do Frango and launch second concept with Santiago Lastra

The restaurant group behind Casa do Frango and Santiago Lastra’s KOL is launching a crowdfunding campaign to raise funds for further growth, including a second concept with the Mexican chef. ....

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