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To Restore Ecosystems, Think About Thwarting Hungry Herbivores

Tender shoots of restoration plantings are ‘irresistible little treats for grazers’ ....

Xincheng Li , Carters Smith , Changlin Xu , Juhyung Lee , Hollyp Jones , Rong Wang , Jonathans Lefcheck , Shaopeng Wang , Jianshe Chen , Bo Li , Toddm Palmer , Pedro Daleo , Brianr Silliman , Brian Silliman , Jihua Wu , Andrewh Altieri , Lingli Liu , Brentb Hughes , National Key Basic Research Program , Sonoma State University , Northern Illinois University , Smithsonian Environmental Research Center , University Of Maryland , University Of Florida , University Of Groningen , Royal Netherlands Institute For Sea Research ,

To restore ecosystems, think about thwarting

Re-establishing plantings of trees, grasses and other vegetation is essential for restoring degraded ecosystems, but a new survey of almost 2,600 restoration projects from nearly every type of ecosystem on Earth finds that most projects fail to recognize and control one of the new plants’ chief threats: hungry critters that eat plants. “In the early stages, these plants are like lollipops irresistible little treats for grazers,” said a Duke researcher who co-led the project. ....

Xincheng Li , Carters Smith , Jihua Wu , Bo Li , Changlin Xu , Toddm Palmer , Shaopeng Wang , Andrewh Altieri , Rong Wang , Brianr Silliman , Jianshe Chen , Hollyp Jones , Pedro Daleo , Brentb Hughes , Lingli Liu , Jonathans Lefcheck , Juhyung Lee , Brian Silliman , Yunnan University , Chinese Academy Of Sciences , Lanzhou University , National Key Basic Research Program , University Of Groningen , Northern Illinois University , China Normal University , Aarhus University ,

What Is Saliva and How Does It Change the Taste of Food?

Saliva is not exactly the most appetizing of subjects, but it plays an important role in everything from how food tastes to how it is digested. ....

Jianshe Chen , Zhejiang Gongshang University , Food Oral Processing , Annual Review , Food Science , Prevents You From Choking ,

The secrets inside your saliva

Saliva is more than just a way to keep your mouth comfortably lubricated. Its cocktail of substances, scientists are discovering, are the x factor behind the flavours we taste. ....

City Of , United Kingdom , Jianshe Chen , Guy Carpenter Of King College London , Zhejiang Gongshang University , Guy Carpenter , Food Tag Biology ,

The liquid impacts how we perceive taste and can influence what we choose to eat ....

United Kingdom , City Of , Jianshe Chen , Anwesha Sarkar , Malissa Davis , Silke Woweries , Ann Marie Torregrossa , Purdue University , Guy Carpenter Of King College London , United Kingdom University Of Leeds , Zhejiang Gongshang University , Food Research International , University At Buffalo , Woman Eating Ice Cream Cone , Guy Carpenter , Food Science , Aroma Graphic , Elsa Lamy , Bitterness Graphic ,