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Why Chocolate Feels So Good To Eat | Big I 107.9

Why Chocolate Feels So Good To Eat | Big I 107.9
iheart.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from iheart.com Daily Mail and Mail on Sunday newspapers.

Anwesha Sarkar , University Of Leeds , School Of Mechanical Engineering , School Of Food Science , Food Science , Mechanical Engineering ,

Why It Feels So Good To Eat Chocolate

With the help of an artificial tongue, researchers find chocolate’s phase changes melting from solid to liquid is a big part of its appeal. ....

United Kingdom , Anwesha Sarkar , Researchers At Leeds University , Leeds University ,

Why is making artificial saliva so hard?

Why is making artificial saliva so hard?
acs.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from acs.org Daily Mail and Mail on Sunday newspapers.

United States , City Of , United Kingdom , Anwesha Sarkar , Anne Marie Lynge Pedersen , Stacy Malaker , Prashant Sharma , Heidi Reesink , Jessica Kramer , Stefan Ruhl , Matthew Paszek , Dan Hixson John , Marcia Price College Of Engineering , Market Research , University Of Groningen , Yale University , University Of Utah , King College London , Cornell University , University Of Leeds , University Of Copenhagen , University At Buffalo , Carolyn Bertozzi Stanford University , Marcia Price College , Data Bridge Market Research , Guy Carpenter ,

Proof of concept of new material for long lasting relief from dry mouth conditions

Proof of concept of new material for long lasting relief from dry mouth conditions
sciencedaily.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sciencedaily.com Daily Mail and Mail on Sunday newspapers.

Olivia Pabois , Anwesha Sarkar , Research Fellow At Leeds , University Of Leeds , Research Fellow ,

Saliva Substitute Technology Aids People Suffering From Dry Mouth

According to lab studies, a breakthrough aqueous lubricant technology intended to treat people with dry mouths is up to five times more effective than currently available commercial products. ....

Ben Kew , Evangelos Liamas , Marco Ramaioli , Anwesha Sarkar , Anna Tanczos , Alejandro Avila Sierra , Lisa Doherty , Megan Craig , Olivia Pabois , University Of Leeds , Honey Industry , Honey Industry Focus , Scientific Reports , Study First Author , Research Fellow , Yasmin Message , Kwan Mo You ,