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My Korean Restaurant Brings In $1.8 Million A Year

At 27, Ji Hye Kim quit her long-time job at a medical administration company to become a cheese monger at Zingerman's Deli in .

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I took a nearly $90,000 pay cut to work in food—now my restaurant brings in more than $1.8 million per year

Ji Hye Kim took a significant pay cut when she went from health care to food services. Her Michigan-based restaurant, Miss Kim, is now a success.

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Ji Hye Kim took huge pay cut, now her restaurant brings in millions

Ji Hye Kim took a significant pay cut when she went from health care to food services. Her Michigan-based restaurant, Miss Kim, is now a success.

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Ji Hye Kim explores Korean 'temple cuisine' at her restaurant

The Buddhist food honors life and highlights seasonal vegetables

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Perfect Batter Is Essential For Korean Fried Chicken, According To An Expert

Making your own Korean Fried Chicken at home ensures you've got this tangy, spicy dish whenever you want. Some experts say a perfect batter is essential.

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