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My Korean Restaurant Brings In $1 8 Million A Year

At 27, Ji Hye Kim quit her long-time job at a medical administration company to become a cheese monger at Zingerman's Deli in .

Ji hye kim

I took a nearly $90,000 pay cut to work in food—now my restaurant brings in more than $1 8 million per year

Ji Hye Kim took a significant pay cut when she went from health care to food services. Her Michigan-based restaurant, Miss Kim, is now a success.

South koreaUnited statesSan diegoNew yorkAnn arborNew jerseyJi hye kimJames beardDancing sandwich enterprisesZingerman path to partnershipUniversity of michiganMillennial moneyHye kimMiss kimPaul saginawAri weinzweig

Ji Hye Kim took huge pay cut, now her restaurant brings in millions

Ji Hye Kim took a significant pay cut when she went from health care to food services. Her Michigan-based restaurant, Miss Kim, is now a success.

United statesNew jerseyAnn arborNew yorkSouth koreaJi hye kimJames beardDancing sandwich enterprisesZingerman path to partnershipUniversity of michiganMillennial moneyHye kimMiss kimPaul saginawAri weinzweigSusan street

Ji Hye Kim explores Korean temple cuisine at her restaurant

The Buddhist food honors life and highlights seasonal vegetables

Ann arborUnited statesSouth koreaJeong kwanJi hye kimMiss kimTemple cuisineKorean buddhistExploring korean buddhistKorean buddhism

Perfect Batter Is Essential For Korean Fried Chicken, According To An Expert

Making your own Korean Fried Chicken at home ensures you've got this tangy, spicy dish whenever you want. Some experts say a perfect batter is essential.

United statesAnn arborBymatthew wilsonTatiana volgutova shutterstockJi hye kimAccording to an expertDaily mealMiss kimChef ji hye kimChef kim

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