Achieving the crispiest Korean-style fried chicken can be challenging. But here, Chef Ji Hye Kim reveals her batch cooking secrets for the best results.
At Miss Kim in Ann Arbor, Michigan, chef Ji Hye Kim interprets the food of her native South Korea through a lens of local produce. She explains why and shares the recipe for her signature Spiced Apple Mochi Cakes with Miso Caramel and Walnuts.