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James Beard Foundation awards nearly doubled year over year for Hudson Valley chefs and restaurants. This year's semifinalists include The DeBruce, Mel the Baker, Clare de Boer of Stissing House, Doris Choi of Good Night, Efrén Hernández of Casa Susanna, Shaina Loew-Banayan of Cafe Mutton, and Chris Mauricio of Harana Market. ....
The designers Robin Standefer and Stephen Alesch are known for their detail-oriented approach, which they also apply to a more “heady” version of happy hour. ....
Whether it’s something special for a stocking filler or treats for friends and family, Observer Food Monthly has picked the best festive foodie gifts ....