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CNN Anthony Bourdain Parts Unknown September 8, 2015 06:32:00

About this place. it doesn t fit in with my white liberal guilt sensibility. with this paraphernalia in it, it just wouldn t be accepted. couldn t exist. as any south african butcher would, they sprinkle salt, brown sugar, malt vin denver, vinegar, pack in layers, repeat. after 24 hours, remove and hang to air dry for a week. voila. a tasty jerky treat we can all get behind. chef andrea burgener, south african by birth, english and german by background, can usually be found in the trenches of her joburg restaurant, the leopard. she s known for her playful menus but loathes culinary fashion. she strives for a locally grounded cuisine. today, however, she s my guide through this twilight zone. it s weird here. and though i m told the place usually reflects the changing ....

Couldn T , South African Butcher Would , It Doesn T , Wouldnt Be Accepted , Brown Sugar , Jerky Treat , Malt Vin Denver , South Africa , Chef Andrea Burgener , Joburg Restaurant , Culinary Fashion , The Leopard , Twilight Zone ,

CNN Anthony Bourdain Parts Unknown April 18, 2015 06:33:00

Would, they sprinkle salt, brown sugar, more vinegar. pack in layers, repeat. after 24 hours, remove and hang to air dry for a week. voila. a tasty jerky treat we can all get behind. chef andrea burgener, south african by birth, english and german by background, can usually be found in the trenches of her joburg restaurant, the leopard. she s known for her playful menus but loathes culinary fashion. she strives for a locally grounded cuisine. today, however, she s my guide through this twilight zone. it s weird here. and though i m told the place usually reflects the changing demographic of modern south africa, today, not so much. the customers may or may not have feelings about the ....

Brown Sugar , South Africa , Chef Andrea Burgener , Joburg Restaurant , Jerky Treat , Culinary Fashion , The Leopard , Twilight Zone ,

CNN Anthony Bourdain Parts Unknown July 12, 2014 04:32:00

Restaurant? yeah. that s it. that s it. neofascist butchery. in the good old days. doesn t look like any butcher i ve been into. our north of northwest by johannesburg is pretoria. still the administrative center of south africa. once the heart of apartheid. here you can find a father/son butchery, restaurant and themed museum. i just don t know how i feel about this place. it doesn t fit in with my white liberal guilt sensibility. with this paraphernalia in it, it just wouldn t be accepted. couldn t exist. as any south african butcher would, they sprinkle salt, brown sugar, more vinegar. pack in layers, repeat. after 24 hours, remove and hang to air dry for a week. voila. a tasty jerky treat we can all get behind. chef andrea burgener, south ....

South Africa , Doesn T , Neofascist Butchery , The Good Old Days , Is Pretoria , It Doesn T , Couldn T , Brown Sugar , South African Butcher Would , Wouldnt Be Accepted , Chef Andrea Burgener , Jerky Treat ,

CNN Anthony Bourdain Parts Unknown May 27, 2014 04:32:00

It s like a mussolini themed restaurant? yeah. that s it. that s it. neofascist butchery. in the good old days. doesn t look like any butcher i ve been into. our north of northwest by johannesburg is pretoria. still the administrative center of south africa. once the heart of apartheid. here you can find a father/son butchery, restaurant and themed museum. i just don t know how i feel about this place. it doesn t fit in with my white liberal guilt sensibility. with this paraphernalia in it, it just wouldn t be accepted. couldn t exist. as any south african butcher would, they sprinkle salt, brown sugar, more vinegar. pack in layers, repeat. after 24 hours, remove and hang to air dry for a week. voila. a tasty jerky treat we can all get behind. chef andrea burgener, south ....

South Africa , Doesn T , Neofascist Butchery , The Good Old Days , Is Pretoria , It Doesn T , Couldn T , Brown Sugar , South African Butcher Would , Wouldnt Be Accepted , Chef Andrea Burgener , Jerky Treat ,

CNN Anthony Bourdain Parts Unknown May 26, 2014 23:33:00

More vinegar. pack in layers, repeat. after 24 hours, remove and hang to air dry for a week. voila. a tasty jerky treat we can all get behind. chef andrea burgener, south african by birth, english and german by background, can usually be found in the trenches of her joburg restaurant, the leopard. she s known for her playful menus but loathes culinary fashion. she strives for a locally grounded cuisine. today, however, she s my guide through this twilight zone. it s weird here. and though i m told the place usually reflects the changing demographic of modern south africa, today, not so much. the customers may or may not have feelings about the afrikaner memorabilia. really they just come for the meat. you pick your meat at the butcher counter. choose t-bone, rum steak. spicy sausage made from beef and pork. ....

South Africa , Chef Andrea Burgener , Jerky Treat , Joburg Restaurant , Twilight Zone , Culinary Fashion , The Leopard , Rum Steak , Afrikaner Memorabilia ,