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The secret not-so-Jewish history of gefilte fish


The secret not-so-Jewish history of gefilte fish
By Rachel Ringler
Some see gefilte fish as a delicacy, others as something too disgusting to contemplate. Either way, it would probably appear on most people’s short list of classic Ashkenazi foods. For good reason – it’s been part of the Eastern European Jewish diet for hundreds of years.
The funny thing is that gefilte fish didn’t start out as a Jewish food. The first mention of gefuelten hechden (stuffed pike) comes from a 700-year-old, non-Jewish, German cookbook in which poached and mashed fish was flavored with herbs and seeds, stuffed back into the skin and roasted. It was a popular dish for Catholics during Lent, when eating meat was forbidden. ....

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'Jewish Christmas' gives eaters a chance to support Chinese-owned restaurants hit by COVID


By Hanna Raskin
[email protected]
An operator charging $6.50 for a bowl of noodles likely can’t afford to station an employee outside so patrons don’t leave without paying, Young points out. Elaborate heating systems are out of the question.
Yet Young stresses that independent restaurants in every state have suffered. That’s not because potential customers aren’t fond of the food: P.F. Chang’s, which in October opened its first New York City location, reports its takeout and delivery business are “performing strongly” during the pandemic.
In Young’s view, it’s more likely that customers are staying away from local Chinese restaurants because of “the anti-Chinese rhetoric of calling (COVID-19) the China virus or Kung flu.” ....

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