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Pistachio Cookies and Spicy Matzo Ball Soup for Passover

Pistachio Cookies and Spicy Matzo Ball Soup for Passover
today.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from today.com Daily Mail and Mail on Sunday newspapers.

United States , Gharb Chrarda Beni Hssen , Rabat Saléemmour Zaëmo , Mexico City , Distrito Federal , Chaya Rappoport , Ruth Stulman , Jewish Food Society , Jewish Holiday Table , Celebrate All Year Long , Fany Gerson , Moroccan Jewish ,

Simchat Torah: The Jewish holiday that celebrates the completion of Torah readings

Simchat Torah: The Jewish holiday that celebrates the completion of Torah readings ....

Chag Sameach , Chaya Rappoport , Ashkenazi Jews , Indyeat Simchat Torah , Simchat Torah , Jewish Food Society , Jewish Food Society Culinary , Lifestyle Edit , Culinary Manager , Romanian Holocaust ,

How Are You Breaking Your Fast for Yom Kippur? We Asked 16 Jewish Cooks and Writers

With everything from bagels, smoked fish, and kugel to mimosas, dim sum, and pizza, here are some great ways to refuel after fasting. ....

United States , Palo Alto , Tel Aviv , Adeena Sussman , Anna Polonsky , Steve Cook , Leah Koenig , Julia Sherman , Sarah Jampel , Jill Weinberg , Barney Greengrass , Jeffrey Yoskowitz , Devra Ferst , Shannon Sarna , Julia Kramer , Charlotte Druckman , Arielle Mamiye , Kate Kassin , Ali Slagle , Yom Kippur , Bon Appetit , Chaya Rappoport , Teddy Wolff , Mike Solomonov , Becca Millstein , Jewish Food Society ,

The secret not-so-Jewish history of gefilte fish - Jewish Telegraphic Agency

The secret not-so-Jewish history of gefilte fish - Jewish Telegraphic Agency
jta.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from jta.org Daily Mail and Mail on Sunday newspapers.

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7 Jewish Chocolate Desserts to Enjoy All Winter

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When the weather outside is frightful, and the newspaper headlines far from delightful, seek comfort in cocoa. We’re not simply talking about the steamy brew, mind you, but cocoa as the main component in indulgent desserts.
Chocolate is a relatively new starring ingredient in the world of Jewish desserts, as dried fruit, nuts, and poppyseed (far less costly and arguably just as delicious) have been the traditional main players. In her fascinating culinary history,
On the Chocolate Trail: A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes, Rabbi Deborah R. Prinz chronicles how the relationship between chocolate and Jewish food evolved, first tracing how Jewish merchants exiled from Spain in the 15th century became engaged extensively in the chocolate trade all over Europe. Prinz then outlines how immigrants from the continent in the late 1800s took advantage of their familiarity with this ingredient when ....

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