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A Falguni platter: Cooking edible flowers

As February unfolds, Bengali households prepare for vibrant wardrobe changes and flavorful culinary experiences. Collaborating with Joyadrita Ragavendran Chatterjee, we share traditional recipes celebrating the arrival of Falgun, marked by the consumption of medicinal flowers. Drumstick flowers, green milkweed climber, and neem flowers take center stage in these seasonal ....

Jdagmara Dombrovska Unsplash , Joyadrita Ragavendran Chatterjee , Jeena Paradies Unsplash , Jeena Paradies , Ragavendran Chatterjee , Jdagmara Dombrovska , Fearless Olive Favourite , Bengali Cuisine , Algun Recipes , Edible Flowers , Engali Cultural Norms , Rumstick Flowers Recipe , Ukti Phool Recipe , Eem Phool Recipe , Hojne Phool Recipe , Raditional Bengali Dishes , Seasonal Cooking , Engali Seasonal Recipes , Uthentic Bengali Flavours , Loral Cuisine , Engali Family Recipes , Engali Cooking Traditions , Asmine Flower Recipes , Eafood With Jasmine And Rice , Engali Seasonal Ingredients ,