A team of researchers from local and international universities has recommended strengthening local food systems to help tackle the country’s (Ghana) food security challenges. The team underscored the need for the country to support small-scale farming and preserve traditional, nutritious, and culturally appropriate foods for the benefit of the population.…
"The complete lack of any clarity about this timeline of redevelopment has left us dismayed about how to plan for research in the coming years and guide our students accordingly."