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Sake finds a new audience in the evolved wine drinker

Sake, a cornerstone of Japanese culture, is crafted from rice, water, and koji, a unique mold that develops on rice husks, imparting distinct flavours.

United statesRavi joshiSachin mehtaLolita sarkarJunmai ginjoVishal kadakiaJunmai daiginjoSake club indiaJapan sake shochu makers associationVault craft spirits festivalWilliam grantSon sachin mehtaBrian kinsmanJapan sakeShochu makers associationLatin america

Law Allows Proper Labeling for Japanese Shochu

Law Allows Proper Labeling for Japanese Shochu
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Los angelesUnited statesAssemblymembers muratsuchiToshio uenoRafu shimpoGavin newsomAtsuko kanaiAl muratsuchiD los angelesHitoshi utsunomiyaAssemblymember al muratsuchid torranceMutual trading coJapan sake shochu makers associationShochu manufacturers associationMutual trading companyJapanese restaurant association of america

California State Passes Landmark Bill Allowing Japanese Shochu To Be Properly Labeled and Sold to Type 41 Liquor License Holders

California State Passes Landmark Bill Allowing Japanese Shochu To Be Properly Labeled and Sold to Type 41 Liquor License Holders
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United statesAssemblymembers al muratsuchiChikako ichiharaJohn mccarthyHitoshi utsunomiyaJapanese restaurant association of americaJapan sake shochu makers associationCalifornia state legislatureGovernor gavin newsomJapanese shochuKorean sojuJapan sakeShochu makers associationMiguel santiagoGovernor newsomJapanese restaurant association

Japanese shochu can now be sold in California under its own name

California state has passed a bill allowing Japanese shochu to be sold under its own name, after decades being mislabelled as Korean soju.

New yorkUnited statesJohn mccarthyChikako ichiharaAl muratsuchiGavin newsomHitoshi utsunomiyaJapan sake shochu makers associationJapanese restaurant association of americaKorean sojuJapan sakeShochu makers associationJapanese restaurant associationBeverage control act

Sake exports set record high in 2022 for 13th year in row

Exports of Japanese sake have grown in step with the global Japanese cuisine boom, setting a record high for the 13th consecutive year in 2022. The continuing boom, with shipments surging 18.2 percent last year to 47.4 billion yen, is also fueled by younger sake brewers targeting a more upscale…

United statesSouth koreaHitoshi utsunomiyaFukushima daiichiHirokuni okuraRyuji ikomaMasayoshi matsunagaNclear incHakutsuru sake brewing coJapan sake shochu makers associationSuigei brewing coKochi prefectureDrunken whaleHyogo prefectureJapan sakeShochu makers association