Exports of Japanese sake have grown in step with the global Japanese cuisine boom, setting a record high for the 13th consecutive year in 2022. The continuing boom, with shipments surging 18.2 percent last year to 47.4 billion yen, is also fueled by younger sake brewers targeting a more upscale…
Sake Hundred, the newest sake entrant in the US market, is set to elevate the sake drinking experience to rival that of a fine wine or high-end Japanese Whisky, leading to a new class of sake buyers. First founded in Japan in 2018 by sake connoisseur and founder of Japan’s Saketimes, Ryuji Ikoma, the new brand’s mission is to reshape people’s perspective of sake globally and expose drinkers to the most outstanding examples of Japan’s national drink, showcasing its many styles and sophisticated complexities that allow it to pair with a myriad of cuisines well beyond that of simply sushi.
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