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Eat This Week Mondays in the Vail Daily
As the days stay cold, we can find solace in consciously cultivating a sense of warmth, specifically through sharing food with family and friends. Winter entrees and side dishes usually take a bit more time to prepare and cook than summer foods, which we can often eat freshly picked off a bush, branch or stalk. Once fresh summer produce is no longer locally available, we turn our attention to foods like squashes, which obviously need to be cooked, root vegetables, which are often better cooked, and recipes that take a bit more time and effort. And often, they remind us of home and the love we taste in them. ....

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