Emeril Lagasse and E.J. Lagasse join Food & Wine's Tinfoil Swans podcast to talk about New Orleans restaurants, hospitality, sno-balls, working together as father and son, their upcoming Portuguese restaurant, and the face diners make when they see a mountain of the world's best butter.
NEW ORLEANS (press release) – St. James Cheese Company, along with the French-American Chamber of Commerce Gulf Coast, is hosting The Cheese Bite Competition
NEW ORLEANS (press release) – Liberty's Kitchen welcomed a gathering of local foodies and community supporters for a memorable evening on March 27, featuring
From Joan of Arc celebrations to French language classes, Creole cuisine to French film festivals, New Orleanians are proud of their more than 300 years of history.
As always, New Orleans has so many great things to shout out loud about. We appreciate now, more than ever, those places and things that rise to the top. Here