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The kitchen table - a taste of the past. Ep 1: Tea


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In the first episode of this 4 part series food writer Hetty McKinnon presents a history of Australian tea consumption.
Teas long shelf life, easy transportation, and thirst quenching ability had us brewing in record numbers across the Empire.
Demand for tea leaves grew steadily up until the second world war. Shipped in from Asia, we couldn t get enough of it.
But during the 1950 s our habits began to change. Rationing compelled us to seek alternatives, and post war migrants brought new tastes.
But the tea bag fought back!
Guests:
Jacqui Newling, Historian and Gastronomer at Sydney Living Museums ....

New South Wales , Clothiers Creek , Peter Griggs , Susie Khamis , Jacqui Newling , Stephen Bright , University Of Queensland , University Of Technology Sydney , School Of Communication , Hetty Mckinnon , Sydney Living , புதியது தெற்கு வேல்ஸ் , துணிமணிகள் க்ரீக் , பீட்டர் க்ரிக்ஸ் , சூசி கமிச் , ஸ்டீபன் பிரகாசமான , பல்கலைக்கழகம் ஆஃப் குயின்ஸ்லாந்து , பல்கலைக்கழகம் ஆஃப் தொழில்நுட்பம் சிட்னி , பள்ளி ஆஃப் தொடர்பு , சிட்னி வாழும் ,