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Bakeries (onsite sales to the public comprise at least 33% of gross receipts) Brewpubs, tasting rooms, taprooms (onsite sales to the public comprise at least 33% of gross receipts) Breweries and/or microbreweries (onsite sales to the public comprise at least 33% of gross receipts) Wineries and distilleries (onsite sales to the public comprise at least 33% of gross receipts) Inns (onsite sales of food and beverage to the public comprise at least 33% of gross receipts) Licensed facilities or premises of a beverage alcohol producer where the public may taste, sample, or purchase products The program will provide restaurants with funding of up to $10 million per business and up to $5 million per location. The relief money must be used no later than March 11, 2023.

United statesJacqueline indaUnited states small business administrationRestaurant revitalization fundGreater santa barbara hispanic chamberRestaurant revitalizationAmerican rescue plan actஒன்றுபட்டது மாநிலங்களில்ஜாக்குலின் இந்தஉணவகம் புத்துயிர் நிதிஅதிகமானது சாந்தா பார்பரா ஹிஸ்பானிக் அறைஉணவகம் புத்துயிர்அமெரிக்கன் மீட்பு திட்டம் நாடகம்