Bakeries (onsite sales to the public comprise at least 33% of gross receipts)
Brewpubs, tasting rooms, taprooms (onsite sales to the public comprise at least 33% of gross receipts)
Breweries and/or microbreweries (onsite sales to the public comprise at least 33% of gross receipts)
Wineries and distilleries (onsite sales to the public comprise at least 33% of gross receipts)
Inns (onsite sales of food and beverage to the public comprise at least 33% of gross receipts)
Licensed facilities or premises of a beverage alcohol producer where the public may taste, sample, or purchase products
The program will provide restaurants with funding of up to $10 million per business and up to $5 million per location. The relief money must be used no later than March 11, 2023.

Related Keywords

United States , American , Jacqueline Inda , United States Small Business Administration , Restaurant Revitalization Fund , Greater Santa Barbara Hispanic Chamber , Restaurant Revitalization , American Rescue Plan Act , ஒன்றுபட்டது மாநிலங்களில் , அமெரிக்கன் , ஜாக்குலின் இந்த , உணவகம் புத்துயிர் நிதி , அதிகமானது சாந்தா பார்பரா ஹிஸ்பானிக் அறை , உணவகம் புத்துயிர் , அமெரிக்கன் மீட்பு திட்டம் நாடகம் ,