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Survey tallies consumer attitudes toward lab-grown meat alternatives

Survey tallies consumer attitudes toward lab-grown meat alternatives
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Conventional beef, chicken, and pork products are perceived more favorably

WEST LAFAYETTE According to the March Consumer Food Insights Report, many consumers view conventional meats as both tastier and healthier than laboratory-grown alternatives. The survey-based report from Purdue University’s Center for Food Demand Analysis and Sustainability assesses food spendi .

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