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As the name suggests, farm-to-table restaurants connect us directly to the people who grow and produce food. This means you'll get to eat the freshest fruits, vegetables, meats and seafood possible. Moreover, you'll also get to support local farming businesses, which work hard to support Singapore's efforts of building food security while lowering the carbon footprint required to import food. ....
Singapore is probably one of the few countries where dining is considered a national pastime. After all, we love food so much we're one of the few countries which managed to get our hawker culture added to Unesco's list of intangible cultural heritage. With the plethora of dining options available in Singapore, it is often difficult to settle on a. ....