As the name suggests, farm-to-table restaurants connect us directly to the people who grow and produce food. This means you'll get to eat the freshest fruits, vegetables, meats and seafood possible. Moreover, you'll also get to support local farming businesses, which work hard to support Singapore's efforts of building food security while lowering the carbon footprint required to import food.
The Straits Times
Portraits of Purpose: Kenny Eng found a use for ugly produce
Kenny Eng (above) started The Local Farm s range of ready-to-eat products using ugly food.ST PHOTO: LIM YAOHUI
https://str.sg/Jav7
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The Straits Times
https://str.sg/JRkY
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Q: What brought your attention to food wastage that drove you to do something about it?