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Two Hong Kong student teams win bronze awards for AI, floating greenhouse projects at the International Exhibition of Inventions Geneva in Switzerland - YP

Two Hong Kong student teams win bronze awards for AI, floating greenhouse projects at the International Exhibition of Inventions Geneva in Switzerland - YP
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PolyU Introduces AkkMore™: Fungus-Based Fat Replacer to Combat Obesity, Boost Gut Health Teams Up with Hotel ICON for Low-Fat Desserts, Championing Food Industry Sustainability

PolyU Introduces AkkMore™: Fungus-Based Fat Replacer to Combat Obesity, Boost Gut Health Teams Up with Hotel ICON for Low-Fat Desserts, Championing Food Industry Sustainability
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Hong kongAmber chiouFirmicutes bacteroidetesPolyu micro fundDepartment of food scienceResearch institute for future food rifoodTech programme of the hong kong scienceResearch assistant professorInternational exhibition of inventions genevaBo innohealth biotechnology companyTechnology parks corporationPolyu tech launchpad fundHong kong polytechnic university polyStartup postdoc programmeResearch instituteFuture food

120 Teams of Young Innovators Shine at the Hong Kong Science Fair

120 Teams of Young Innovators Shine at the Hong Kong Science Fair
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New Fungus-Based Fat Replacer AkkMore Aims to Curb Obesity, Boost Gut Health

New Fungus-Based Fat Replacer AkkMore Aims to Curb Obesity, Boost Gut Health
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Hong kongFirmicutes bacteroidetesAmber chiouTechnology parks corporationTech programme of the hong kong scienceDepartment of food scienceResearch assistant professorPolyu tech launchpad fundHong kong polytechnic university polyPolyu micro fundInternational exhibition of inventions genevaResearch institute for future food rifoodStartup postdoc programmeBo innohealth biotechnology companyResearch instituteFuture food

PolyU researchers develop novel fungus-based fat replacer AkkMore™ to prevent obesity and enhance gut health; collaborates with Hotel ICON to launch reduced-fat desserts to promote environmental innovation in food industry

HONG KONG, May 22, 2024 /PRNewswire/ In recent years, scientists have been actively exploring the potential of future foods, including using boundless

Hong kongAmber chiouFirmicutes bacteroidetesStartup postdoc programmePolyu micro fundResearch assistant professorTech programme of the hong kong scienceTechnology parks corporationDepartment of food scienceHong kong polytechnic university polyBo innohealth biotechnology companyPolyu tech launchpad fundInternational exhibition of inventions genevaResearch institute for future food rifoodResearch instituteFuture food