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Natto: The Japanese secret to healthy circulation
For decades, Japan have been at the top of the list when it comes to a healthy population. Not only is the country home to the oldest population in the world, it’s also home to one of the most unique foods out there: natto (Pronounced na-toe).
Made from fermented soybeans, Natto has been a staple of Japanese dining for over a thousand years. It’s sometimes referred to as “Japanese Cheese” because of its gooey texture, high calcium content, and how it easily mixes with other Japanese dishes. For those trying natto for the first time, you won’t forget its distinct smell and “unforgettable” taste.