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Breakthrough Unveils Body s Response to Blood Cancer
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Researchers uncover molecular mechanism of natural killer cell dysfunction in Hodgkin lymphoma
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Endocrine System 6: pancreas, stomach, small intestine and liver
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2Luebeck Institute of Experimental Dermatology, University of Luebeck, Luebeck, Germany
3General Surgery Department, Tawam Hospital, SEHA, Al Ain, United Arab Emirates
4Center for Biotechnology, Khalifa University of Science and Technology, Abu Dhabi, United Arab Emirates
5Department of Genetics and Molecular Biology, Khalifa University of Science and Technology, Abu Dhabi, United Arab Emirates
6Department of Respiratory Medicine, Rashid Hospital, Dubai Health Authority, Dubai, United Arab Emirates
7Meakins-Christie Laboratories, McGill University, Montreal, QC, Canada
8Division of Surgery and Interventional Science, University College London, London, United Kingdom
As one of the current global health conundrums, COVID-19 pandemic caused a dramatic increase of cases exceeding 79 million and 1.7 million deaths worldwide. Severe presentation of COVID-19 is characterized by cytokine storm and chronic inflammation resulting in multi-organ dysfunction. Currently, it is unclear whet
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Natto: The Japanese secret to healthy circulation
For decades, Japan have been at the top of the list when it comes to a healthy population. Not only is the country home to the oldest population in the world, it’s also home to one of the most unique foods out there: natto (Pronounced na-toe).
Made from fermented soybeans, Natto has been a staple of Japanese dining for over a thousand years. It’s sometimes referred to as “Japanese Cheese” because of its gooey texture, high calcium content, and how it easily mixes with other Japanese dishes. For those trying natto for the first time, you won’t forget its distinct smell and “unforgettable” taste.