<p>In a significant development for personalised nutrition, researchers in Italy have cultivated microgreens with bespoke nutritional profiles to serve individual dietary requirements.</p>
<p><a href="https://onlinelibrary.wiley.com/doi/10.1002/jsfa.13222" target="_blank">The study, published in the <em>Journal of the Science of Food and Agriculture</em> (doi: 10.1002/jsfa.13222)</a>, provides a blueprint for the soilless cultivation of nutritionally enriched plants in a commercial greenhouse setting.</p>