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Chef Ingrid Gundersen from The Lincoln Home Shares a Fun Appetizer Recipe


 
 
Cut an X in a tomato, then slide a paring knife around and pull out all the seeds and guts. Then set upside down to drain any extra liquid. Repeat this process with all the tomatoes. (Other small vegetables can also be good if you do not like tomatoes, such as baby bell peppers)
 
 
 
These  can be servied on a plate with a bed of lettuce or create a bouquet in a vase:
 
For the stems, you need wooden skewers and scallions. Take a scallion, cut the white end off and then carefully push the skewer in through so the scallion surrounds it making sure the pointed end is at the dark green end of the scallion. Repeat process till you have enough stems for the tulips. Then poke each tulip on to the top of the skewers and arrange in a vase.  ....

Ingrid Gundersen , Southern Maine Community College , Cream Cheese , Room Temperature , Large Cherry , Lincoln Home , Brigit Cavanagh , தெற்கு மைனே சமூக கல்லூரி , கிரீம் சீஸ் , அறை வெப்ப நிலை , லிங்கன் வீடு , ப்ரிகித் கவனகஹ் ,

Chef Ingrid Gundersen from The Lincoln Home Shares a Fun Appetizer Recipe

Chef Ingrid Gundersen from The Lincoln Home Shares a Fun Appetizer Recipe
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Ingrid Gundersen , Southern Maine Community College , Cream Cheese , Room Temperature , Large Cherry , Lincoln Home , Brigit Cavanagh , தெற்கு மைனே சமூக கல்லூரி , கிரீம் சீஸ் , அறை வெப்ப நிலை , லிங்கன் வீடு , ப்ரிகித் கவனகஹ் ,