Food Manufacture Excellence Awards 2023 open for entry bakeryinfo.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bakeryinfo.co.uk Daily Mail and Mail on Sunday newspapers.
Rich Products, Müller UK & Ireland and ABP are among the food firms making the final cut in the run-up to the announcement of the winners of the Food Manufacture Excellence Awards (FMEAs). Is your company shortlisted? Read on to find out.
A company has been recognised for rising to the coronavirus challenge, keeping bakeries and households stocked up with one of the most essential ingredients in the world – flour. Internationally renowned miller Carr’s Flour, which has a factory in Maldon, scooped two gongs at the Food Manufacture Excellence Awards this month. One was for Ingredients Manufacturing Company of the Year, and the other for Food Manufacture Site Team of the Year for its sister mill in Silloth, Cumbria. Located on the banks of the River Chelmer since 1896, Carr’s says 70 per cent of its wheat is sourced within 30 miles of the mill and it supplies some of the best artisan bakers in London.
Carr s Flour wins two Food Manufacture Excellence awards | Clacton and Frinton Gazette clactonandfrintongazette.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from clactonandfrintongazette.co.uk Daily Mail and Mail on Sunday newspapers.
General view of Carrs Mill at Silloth , the outer harbour and port area , with fishing boats at low tide
TUESDAY 8th JANUARY 2012. DAVID HOLLINS 50043075F000.jpg Carr’s Flour is celebrating after winning two awards at the Food Manufacture Excellence Awards. The Food Manufacture Site Team of the Year went to the Carr’s Flour team in Silloth for the extraordinary work of the employees during COVID-19. The judges highlighted that just three weeks after a phone call from a major retailer’s head office, in the midst of the pandemic, the team had signed off and implemented all commercial, technical and logistical criteria to supply the retailer s stores with Carr’s branded flour. Carr’s were praised as this process would usually take six to twelve months, and for executing this when there was a shortage in retail flour due to unprecedented consumer demand during the UK-wide lockdown. The Silloth site also supplied bulk flour in the retailer’s packaging to help with su