A company has been recognised for rising to the coronavirus challenge, keeping bakeries and households stocked up with one of the most essential ingredients in the world – flour. Internationally renowned miller Carr’s Flour, which has a factory in Maldon, scooped two gongs at the Food Manufacture Excellence Awards this month. One was for Ingredients Manufacturing Company of the Year, and the other for Food Manufacture Site Team of the Year for its sister mill in Silloth, Cumbria. Located on the banks of the River Chelmer since 1896, Carr’s says 70 per cent of its wheat is sourced within 30 miles of the mill and it supplies some of the best artisan bakers in London.
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