From Skyhorse Publishing,
The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America – the fifth cookbook by author Tracey Medeiros – features 125 dishes from organic farmers and award-winning chefs.
Hailing from Vermont, the first state to legalize marijuana legislatively, Medeiros is well-versed in the farming and food communities, and in this Spring 2021 release, she combines her knowledge and deft writing skills to share the wonders of the cannabis plant. Image by Clare Barboza
The informative book boasts gorgeous food photography and thorough cooking notes, and it’s broken into three large chapters: CBD-Cannabidiol, Hemp, and THC-Tetrahydrocannabinol. Each section features profiles of farmers and chefs and soup-to-nuts recipes from the four main regions in the United States (Northeast, Midwest, South, and West) and reads as an accessible resource for professional and home cooks alike. No matter the kitchen skills or cannab
Raw hemp pesto from The Art of Cooking with Cannabis It seems like a new state legalizes marijuana every week, with New York being the latest to hop on the bandwagon. This is good news from everyone from casual pot smokers to legacy market operators to small farmers and.chefs. When her home state of Vermont started the process of legalization in 2018, cookbook author Tracey Medeiros’s ears perked up. “I found myself continually reading about the plant’s potential for medicinal benefits,” she says. “This piqued my interest, motivating me to reach out to folks all across our country who use cannabis as a culinary ingredient. I was amazed to see and hear how this plant was transforming the culinary and cannabis landscape.”
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Hsiao-Ching Chou first set out to write a book when she was in her 20s. What she didn’t realize then, when it failed to materialize, was that it required a crucial component: life experience. Now in her 40s, she’s written two books in the past several years devoted to home-style cooking:
Vegetarian Chinese Soul Food (Sasquatch Books, 2021).
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Try refreshing your browser. Vegetarian Chinese comfort food takes centre stage in Hsiao-Ching Chou s latest cookbook Back to video
“Things happen when they’re supposed to happen,” says Chou. “Knowing what I know, and having lived my life the way I’ve lived and all of the experiences I’ve had in other fields, I definitely value the notion that I want to knock down barriers to cooking everyday Chinese food. I don’t really care about the fancy stuff because that’s all about exclusivity; it’s not about inclusivity.”
Vegetarian Chinese comfort food takes centre stage in Hsiao-Ching Chou s latest cookbook edmontonexaminer.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from edmontonexaminer.com Daily Mail and Mail on Sunday newspapers.