Live Breaking News & Updates on Industry Insights Consumer Study

Soy’s claim to fame to is its versatility in applications, nutrition and its harvest process, Pam Smith, RDN, explained to FoodNavigator-USA. Consumers, whether they’re from the camp of meat or plant-based, believe that sustainability should be a standard in the development of food and beverages and she explains how soy’s US provenance, sustainability and nutritional attributes will prove beneficial for food and beverage of the future. ....

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