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Eggplant is one of those foods that is pretty polarizing. It seems like most people either love it or hate it – you’ll rarely find someone who’s neutral about it. Whatever side of the spectrum you fall on (or if you’re one of those rare individuals who doesn’t feel strongly about the purple nightshade), you will really love these recipes. There are so many different ways to season eggplant and work with its texture. Give some of these delicious vegan eggplant recipes a try – you’re sure to find at least one that you love!
9. Coconut Curry Ramen with Crispy Tofu
A simple coconut curry ramen, topped with crispy tofu. Basically the best vegan noodle soup. This Coconut Curry Ramen with Crispy Tofu by Caroline Doucet is done in under 30 minutes and is packed with flavor. Use gluten-free ramen or rice noodles to make it gluten-free!
10. Thai Coconut Soup
Thai Coconut Soup by Maggie Wescott is a healthy and flavorful dish that is a perfect weeknight dinner. This Thai coconut soup is oil-free, gluten-free, and ready in under 30 minutes. This recipe requires minimal chopping and prep work, so it comes together very quickly. In fact, if you didn’t want to pull out your cutting board at all, you could buy pre-minced ginger and garlic and rip the spinach with your hands. How many recipes can you say that about?