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International Year of Millets (IYM2023): Millets mission brought new hopes for Assam

Chef Vikas Chawla introduces the first millet intensive restaurant of North India

Chef Vikas Chawla introduces the first millet intensive restaurant of North India
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Business News | Chef Vikas Chawla Introduces the First Millet Intensive Restaurant of North India

Get latest articles and stories on Business at LatestLY. New Delhi [India], July 19: Amid 2023 being declared the Year of Millets by the United Nations, Chef Vikas Chawla launched the first millet intensive restaurant of North India, namely Jhumroo. Based out of Chandigarh, the restaurant is Chef Vikas Chawla's way of reintroducing this traditional grain to modern tables.  After serving for 15 years in the industry, he started his own company by the name, Core Hospitality Solutions in 2011 and consulted and partnered with various restaurants, cafes, sweet shops, bakeries, resorts and highway joints and created out-of-the-box menus along with modern state-of-art kitchens. Business News | Chef Vikas Chawla Introduces the First Millet Intensive Restaurant of North India.

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