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The French Cancan Dance Has Been a Moulin Rouge Staple for 130 Years

The Moulin Rouge has been a Parisian staple since 1889. The current show, Féerie, cost 8 million euros to put on. ....

Still Standing , Ideo Format Still Standing , Moulin Rouge , Caroline Mishelle Aghajanian , Amelia Kosciulek ,

Japanese Sweets Shop in Kyoto Has Made Traditional Wagashi for Centuries

Kamayakiyonaga is a Japanese sweets shop that's been operating for over four centuries. They specialize in kyogashi, a type of sweet made Kyoto. ....

Maegawa Kiyoaki , Still Standing , Ideo Format Still Standing , Japanese Tradition , Japanese Dessert , Caroline Mishelle Aghajanian , Reem Makhoul , Amelia Kosciulek ,

Century-Old Chocolate Recipes Keep This New York Candy Shop Alive

Li-Lac Chocolates opened in Manhattan in 1923 making artisanal chocolate in small batches and still makes many of those original recipes today. ....

New York , United States , Li Lac Chocolates , Lac Chocolates , New York City , Still Standing , Ideo Format Still Standing , New York City , New York , Chocolate Factory , Caroline Mishelle Aghajanian , Amelia Kosciulek ,

How Chemical Dyes Are Threatening Traditional Tie-Dye

Natural dyes have been used to make tie-dye in Gambia for generations. But lately, artisans have been replacing natural ingredients with chemicals. ....

Musa Jaiteh , Still Standing , Ideo Format Still Standing , West Africa , Tie Dye , Kola Nut , Indigo Dye , Ikita Grant , Teresa Zhang , Reem Makhoul ,

How Japanese Black Vinegar Is Made Using a 3-Year Aging Method

Sakamoto Kurozu in Japan makes kurozu, or black vinegar. The company uses a 200-year-old process of fermenting ingredients outdoors in clay pots. ....

Sakamoto Kurozu Inc , Sakamoto Kurozu , Business Insider , Still Standing , Ideo Format Still Standing , Japanese Tradition , Caroline Mishelle Aghajanian , Teresa Zhang , Amelia Kosciulek ,