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The French Cancan Dance Has Been a Moulin Rouge Staple for 130 Years

The Moulin Rouge has been a Parisian staple since 1889. The current show, Féerie, cost 8 million euros to put on. ....

Still Standing , Ideo Format Still Standing , Moulin Rouge , Caroline Mishelle Aghajanian , Amelia Kosciulek ,

Japanese Sweets Shop in Kyoto Has Made Traditional Wagashi for Centuries

Kamayakiyonaga is a Japanese sweets shop that's been operating for over four centuries. They specialize in kyogashi, a type of sweet made Kyoto. ....

Maegawa Kiyoaki , Still Standing , Ideo Format Still Standing , Japanese Tradition , Japanese Dessert , Caroline Mishelle Aghajanian , Reem Makhoul , Amelia Kosciulek ,

Century-Old Chocolate Recipes Keep This New York Candy Shop Alive

Li-Lac Chocolates opened in Manhattan in 1923 making artisanal chocolate in small batches and still makes many of those original recipes today. ....

New York , United States , Li Lac Chocolates , Lac Chocolates , New York City , Still Standing , Ideo Format Still Standing , New York City , New York , Chocolate Factory , Caroline Mishelle Aghajanian , Amelia Kosciulek ,

How Japanese Black Vinegar Is Made Using a 3-Year Aging Method

Sakamoto Kurozu in Japan makes kurozu, or black vinegar. The company uses a 200-year-old process of fermenting ingredients outdoors in clay pots. ....

Sakamoto Kurozu Inc , Sakamoto Kurozu , Business Insider , Still Standing , Ideo Format Still Standing , Japanese Tradition , Caroline Mishelle Aghajanian , Teresa Zhang , Amelia Kosciulek ,

Weavers in Varanasi, India, Making Banarasi Saris the Traditional Way

Varanasi is famous for producing Banarasi silk saris. Artisans dye the silk, create jacquard cards, and weave on traditional handlooms. ....

Uttar Pradesh , Mohammad Afzal Ansari , Afzal Ansari , Ideo Format Still Standing , Traditional Craft , Caroline Mishelle Aghajanian , Teresa Zhang ,