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Concentric AI to Unveil New Data Security Remediation and Compliance Reporting Capabilities at RSA Conference 2024 – IT Business Net

Concentric AI to Unveil New Data Security Remediation and Compliance Reporting Capabilities at RSA Conference 2024 – IT Business Net
itbusinessnet.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from itbusinessnet.com Daily Mail and Mail on Sunday newspapers.

Concentric AI Showcasing Industry s First Deep Learning-based Data Security Posture Management (DSPM) Platform at RSA Conference 2023

Concentric AI Showcasing Industry s First Deep Learning-based Data Security Posture Management (DSPM) Platform at RSA Conference 2023
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Machine Learning Could Help Substance Abuse Stigma

A research team from the University of Waterloo has demonstrated how machine learning (ML) and anonymized data could help address the stigma associated with substance abuse in developing countries, which often makes it difficult to get treatment. The research paper, titled “A Machine Learning Model

Berapa Kandungan Kalori dalam Mi Instan? Ini Faktanya

Berapa Kandungan Kalori dalam Mi Instan? Ini Faktanya
kompas.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from kompas.com Daily Mail and Mail on Sunday newspapers.

Kandungan Sodium dalam Mi Instan Sangat Tinggi, Kenali Risikonya

Kandungan Sodium dalam Mi Instan Sangat Tinggi, Kenali Risikonya Komentar: Kompas.com - 03/08/2021, 14:03 WIB Bagikan: KOMPAS.com - Mi instan merupakan makanan yang umum dikonsumsi oleh berbagai lapisan masyarakat. Selain rasanya yang enak, harganya juga murah dan praktis untuk dihidangkan. Namun, ada satu masalah. Ternyata kandungan sodium dalam mi instan sangat tinggi sehingga bisa membahayakan kesehatan. Bagaimana penjelasannya? Kebutuhan garam dan sodium Garam dikenal juga dengan sodium klorida. Garam terdiri dari 40 persen sodium dan 60 persen klorida. Garam berfungsi untuk memberi rasa pada makanan serta menjadi agen pengawet makanan. Tubuh manusia memerlukan sodium dalam jumlah tertentu untuk membantu menyalurkan impuls saraf, mengatur kontraksi dan relaksasi otot, serta mengatur keseimbangan cairan dan mineral di dalam tubuh.

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