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Hybrid alt cheese made with dairy, faba and mealworms 'similar or superior' to the real thing

Could a hybrid cheese analogue – which swaps out some dairy for faba protein and mealworm flour – improve nutrition and sensory properties? Researchers investigate. ....

Laura Garcia Fontanals , Raquel Llorente , Clara Talens , European Food Safety Authority , Hybrid Spreadable Cheese Analogues , Faba Bean , Optimisation Using Desirability Based Mixture , R Amp D ,

Hybrid alt cheese made with dairy, faba and mealworms 'similar or superior' to the real thing

Could a hybrid cheese analogue – which swaps out some dairy for faba protein and mealworm flour – improve nutrition and sensory properties? Researchers investigate. ....

Clara Talens , Raquel Llorente , Laura Garcia Fontanals , European Food Safety Authority , Hybrid Spreadable Cheese Analogues , Faba Bean , Optimisation Using Desirability Based Mixture , Nnovation And Npd , Iet And Health , Lternative Proteins , Airy Based Ingredients , Ats Amp Oils , Lavours And Colours , Ut Ingredients , Ish And Savoury Ingredients , Food Safety ,